Ye aasaan eggless cheesecake creamy hai aur kisi bhi mauke ke liye perfect hai. In simple steps ko follow karke ek delightful dessert banayein.
Ingredients
Crust ke liye
- 1 cup digestive biscuits (ya graham crackers), crushed
- 4 tablespoons unsalted butter, melted
- 2 tablespoons sugar (optional)
Filling ke liye
- 1 cup cream cheese (ya non-dairy alternative)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (ya Greek yogurt)
- 1 tablespoon lemon juice
Instructions
Crust taiyar karein
- Ek bowl mein crushed biscuits, melted butter, aur sugar ko mix karein.
- Is mixture ko choti springform pan ya pie dish ke bottom par press karein.
- Filling banaane tak fridge mein chill karein.
Filling banaane ke liye
- Ek mixing bowl mein cream cheese ko smooth hone tak beat karein.
- Powdered sugar, vanilla extract, sour cream, aur lemon juice add karein. Achhe se mix karein.
Cheesecake assemble karein
- Filling ko chilled crust ke upar daalein.
- Spatula se top ko smooth karein.
- Cover karke fridge mein kam se kam 4 ghante ya raat bhar rakhein.
Serve karein
- Slice karke serve karein, ya apne favorite fruit, chocolate sauce, ya fruit compote se top karein.
Tips
- Customize karein cocoa powder, melted chocolate, ya fruit purees add karke.
- Firm texture ke liye, ek tablespoon gelatin warm water mein dissolve karke add karein (vegetarian ho to ensure karein).
Enjoy karein apna delicious eggless cheesecake!

